Potato and Leek Soup


This meal is perfect for a cold winter's night. It's meant to be chunky, warm and tasty! And if you're like me, you add extra pepper!



Ingredients



4 leeks, thinly sliced
4 rashers of shortcut bacon, finely diced
6 large Desiree potatoes, cubed
Chicken stock powder
Boiling hot water
Butter
Salt and pepper



Method



Add butter to a saucepan and once melted, add bacon. Once bacon has browned add leeks. Cook until leeks have sweated.
Add potatoes. Cook for 1-2 mins. Add boiling water until potaatoes are just covered. Add in chicken stock powder to taste.
Turn down to medium heat. Cook until potatoes are cooked through. Season with pepper.
Ladle soup into bowls. Serve.

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