This is the first of many muffin recipes. You can do this recipe with or without choc chips, but we love the chocolate. This is a very easy recipe and very tasty too!
Ingredients
1 ½ cups self-raising flour
½ teaspoon bicarbonate of soda
½ cup brown sugar
2 ripe banana
⅓ cup vegetable oil
1 egg
¾ cup milk
Cinnamon
Mixed Spice
½ - ¾ cup of dark choc bits
½ teaspoon bicarbonate of soda
½ cup brown sugar
2 ripe banana
⅓ cup vegetable oil
1 egg
¾ cup milk
Cinnamon
Mixed Spice
½ - ¾ cup of dark choc bits
Method
Preheat oven to 180°C (or 160°C for fan-forced). Grease a 6 capacity muffin pan.
Add banana, oil, egg and milk together in a food processor. Mix well.
Sift flour and bicarbonate of soda in a bowl. Add in the food processor and add cinnamon and mixed spice. Mix until well combined.
Add in choc bits and mix well.
Spoon mixture evenly among prepared muffin holes. Bake in oven for 15 minutes or until a skewer inserted in the centre comes out clean. Remove from oven and set aside to cool.
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